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Don't Forget the Spring Thing!

Spring Thing 2017

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Spring Thing info:

April 22nd

Holiday Inn Grand Haven

940 W Savidge St
Spring Lake, MI 49456

Fee: $30 per person (includes tax and gratuity)

Cash bar opens: 6:00pm

Opening Remarks: 6:40pm

Dinner: 6:45pm 

Presentation: 7:30pm

Menu

Beef – Mahogany Steak Medallions
hand-cut beef shoulder pan seared medium to medium rare with sweet and spicy Worcestershire reduction, served with garlic and chive mashed potatoes and vegetable medley. Can be cook further by request. 
 
Fish – Parmesan Baked Flounder
parmesan breaded Mediterranean flounder finished with a basil cream sauce, served with wild rice and vegetable medley 
 
Chicken – Grilled Chicken
grilled chicken breast topped with mushroom ragout, served with wild rice and vegetable medley
 
Vegetarian – Stuffed Portobello 
portobello mushroom stuffed with spinach, artichoke, roasted red peppers, boursin and mozzarella cheese, served with wild rice, finished with a brandy mornay
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Spring Thing and Membership

Spring Thing 2017

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Registration for the SpringThing is still available.  <Click here> to go straight to the registration form or visit http://lmca.com and click on "Register for Spring Thing". You will find additional details about the event below.

Membership and Directory

We will be handing out the 2017 LMCA Membership Directory at the Spring Thing. In order to be included in the LMCA Directory  you will need to make sure your dues are paid by April 7th at the latest.

 

Spring Thing info:

April 22nd

Holiday Inn Grand Haven

940 W Savidge St
Spring Lake, MI 49456

Fee: $30 per person (includes tax and gratuity)

Cash bar opens: 6:00pm

Opening Remarks: 6:40pm

Dinner: 6:45pm 

Presentation: 7:30pm

Menu

Beef – Mahogany Steak Medallions
hand-cut beef shoulder pan seared medium to medium rare with sweet and spicy Worcestershire reduction, served with garlic and chive mashed potatoes and vegetable medley. Can be cook further by request. 
 
Fish – Parmesan Baked Flounder
parmesan breaded Mediterranean flounder finished with a basil cream sauce, served with wild rice and vegetable medley 
 
Chicken – Grilled Chicken
grilled chicken breast topped with mushroom ragout, served with wild rice and vegetable medley
 
Vegetarian – Stuffed Portobello 
portobello mushroom stuffed with spinach, artichoke, roasted red peppers, boursin and mozzarella cheese, served with wild rice, finished with a brandy mornay

 

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Annual LMCA Spring Thing 2017

In just over month will be having our annual LMCA Spring Thing in Spring Lake, MI at the Holiday Inn Grand Haven. John and Karen Meyers will giving a presentation on the their trip on the Erie Canal including photos and videos from the summer of 2016. The eveing will also include a cash bar and dinner. Below you will find the address, schedule, and menu for the night's festivities. We look forward to seeing you there! Members will be notified via the blog when online registration is open.

April 22nd

Holiday Inn Grand Haven

940 W Savidge St
Spring Lake, MI 49456

Fee: $30 per person (includes tax and gratuity)

Cash bar opens: 6:00pm

Opening Remarks: 6:40pm

Dinner: 6:45pm 

Presentation: 7:30pm

Menu

Beef – Mahogany Steak Medallions
hand-cut beef shoulder pan seared medium to medium rare with sweet and spicy Worcestershire reduction, served with garlic and chive mashed potatoes and vegetable medley. Can be cook further by request. 
Fish – Parmesan Baked Flounder
parmesan breaded Mediterranean flounder finished with a basil cream sauce, served with wild rice and vegetable medley 
Chicken – Grilled Chicken
grilled chicken breast topped with mushroom ragout, served with wild rice and vegetable medley
Vegetarian – Stuffed Portobello 
portobello mushroom stuffed with spinach, artichoke, roasted red peppers, boursin and mozzarella cheese, served with wild rice, finished with a brandy mornay

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